Calamari Thai Style

Starters

Vegetable Tempura

Starters

Selection of seasonal vegetables in deep fried in tempura batter.

Chicken satay

Starters

Marinated chicken strip on skewers and grilled

Duck spring roll

Starters

Deep fried duck spring roll filled with vegetables and duck wrapped in thin pastry.

Spring Roll

Starters

Deep fried mixed vegetables spring roll filled with mixed vegetables in thin pastry.

Chicken wings (choice of BBQ, SS & SP)

Starters

Marinated chicken wings in light batter and deep fried.

Squid (choice of BBQ, SS & SP)

Starters

Prawn Tempura

Starters

Deep fried prawn in tempura batter.

Steamed dumplings

Starters

Steamed marinated pork in wonton pastry

Prawn Crackers

Starters

Thai Fish Cakes

Starters

Thai Fish Cakes or Tod Num Pla to give them their Thai name, are eaten as a snack food, or as a side dish to a larger meal, all over Thailand. Alone, they are tasty, not too fishy in flavour, with strong hints of coriander.

Thung Thong - Golden Bags!

Starters

Thai money bag (Thai: ถุงทอง (thung thong) - 'golden bags', pronounced [tʰǔŋ tʰɔ̄ːŋ]) is a traditional Thai savoury appetizer. Thay are part of the Thai royal cuisine.

Tod Man Khao Pod - Thai Corn Fritters

Starters

Tod Man Khao Pod, which actually translates to ‘Fried Corn Fritters’ in English is a popular street food snack in Thailand. The use of red curry paste adds depth and kaffir lime brings a slight zest to the dish. They are perfect for dipping into sweet chilli sauce.

Vegetable Gyoza

Starters

Deep fried vegetable dumplings with red chilli sauce

Tom Yam

Soups

Hot soup with mushroom, flavoured with lemongrass, kaffie lime juice and galangal

Tom-Kar

Soups

Soup with coconut milk, galangal, lime juice

Green Curry

Curries

Thai green curry with coconut milk and fresh vegetables

Red Curry

Curries

Thai red curry with coconut milk and fresh vegetables

Panang Curry

Curries

A thick aromatic curry made with a blend of spices in coconut milk and kaffle lime leaves. Includes NUTS.

Massaman Curry

Curries

A mild curry made with a blend of spices in coconut milk, onions, potato WITH cashew nuts

Beef Randang Curry

Curries

Randang is a philosophical term that refers to a special cooking process that makes beef tender and flavorful. The complex cooking process gives rendang a very unique and delicious taste. Dish strength is medium-hot. This has become a firm favourite in the restaurant so we thought we'd include it on the Take Away menu.

Pad-Kra-pao

Stir Fry

Spicy stir fry with fresh chilli, moly ban

Garlic and pepper

Stir Fry

Stir fried garlic and pepper with oyster sauce

Sweet and sour

Stir Fry

Stir fried sweet and sour sauce, with pineapple, onion and spring onion

Ginger sauces

Stir Fry

Stir fried ginger sauce with mushroom, onion and spring onion

Cashew nut

Stir Fry

Stir fried with cashew nuts, pineapple, onion and spring onion

Pad Thai (no meat)

Stir Fry

Authentic Thai rice noodles with bean sprouts, carrots, crushed peanuts and lime.

Thai Tamarind Sauce Dishes

Stir Fry

Classic Thai dish. Choice of base marinated in Thai Tamarind sauce garnished with fried shallots and seasoned vegetables.

Stir Fried Rice

Stir Fry

Fried rice is a very typical Thai street food, available at every restaurant that serves stir fried dishes throughout Thailand.

Nam Tok Moo

Stir Fry

A delicious Thai meat salad dish made with grilled pork steak that has been thinly slice, then cooked in a sauce made with ground roasted rice, ground dried chillies, fish sauce, lime juice, shallots and mint leaves. This recipe also includes some green spring onions and coriander and is served cool with hot sticky rice.

Boiled rice

Noodles, Rice & Chips

Coconut rice

Noodles, Rice & Chips

Egg fried rice

Noodles, Rice & Chips

Plain rice noodles

Noodles, Rice & Chips

Salt & Chilli fries

Noodles, Rice & Chips

Normal Fries (no spices!)

Noodles, Rice & Chips

Sticky Rice

Noodles, Rice & Chips

Nam Tok Moo

Specials

A delicious Thai meat salad dish made with grilled pork steak that has been thinly slice, then cooked in a sauce made with ground roasted rice, ground dried chillies, fish sauce, lime juice, shallots and mint leaves. This recipe also includes some green spring onions and coriander and is served cool with hot sticky rice.

BBQ Dipping Sauce

Extras

Sweet Chilli Dipping Sauce

Extras

Sweet & Sour Dipping Sauce

Extras

Plastic Fork & Spoon

Extras

Chilli Pot (Extra chillies)

Extras

Extra Pancakes (6)

Extras

7UP - Lemon & Lime

330ml Can

Drinks

Brew Dog Punk IPA - 5.4% (330ml Bottle)

Drinks

Brew Dog Vagabond APA - 4.5% (330ml Bottle) - Gluten Free

Drinks

Chang Thai Beer (330ml Bottle)

Drinks

Coca-Cola - 330ml bottle

330ml bottle

Drinks

Diet Coke - 330ml bottle

330ml bottle

Drinks

Fanta Orange

330ml Can

Drinks

Newcastle Brown Ale - 4.7% (550ml Bottle)

Drinks

New World Lager - 0.5% - 330ml [Drop Bear Beers]

Drinks

Award winning Low Alcohol Beer from the Drop Bear Brewing Company.

San Pelligrino - Blood Orange - 330ml Can

330ml Can

Drinks

San Pelligrino - Lemon - 330ml Can

330ml Can

Drinks

San Pelligrino - Orange - 330ml Can

330ml Can

Drinks

Singha Beer

Drinks

Chocolate spring rolls

Desserts

Banana fritter

Desserts

Mango and sticky rice

Desserts

Ice Cream

Desserts

Kids - Chicken goujons and fries

Children

Kids - Scampi and Fries

Children